Toasted Pecan Cranberry Bark

Or Whatever!!

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Toasted Pecan Cranberry Bark

Reynolds Parchment Cooking Paper

1 cup pecan halves

1 package (20 oz.) vanilla candy coating, chopped

3/4 cup dried cranberries

1/4 tsp ground nutmeg

Heat oven to 325.

Line a cookie sheet with parchment paper.

Place pecans in a single layer on parchment-lined cookie sheet.

Bake 10-15 minutes or until lightly toasted, stirring once.

Place cookie sheet on a rack to cool pecans.

Melt candy coating in a microwave-safe bowl in microwave oven following package directions.

Remove from microwave; stir in toasted pecans, cranberries and nutmeg.

Spread mixture 1/4-inch thick on parchment-lined cookie sheet.

Refrigerate until cool.

Break into 1 1/2-inch pieces.

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