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Chocolate Cookie Crust Cheesecake Filling 4 pkg (8oz each) cream cheese, softened 1 cup sugar 1 tsp vanilla 1 pkg (8 squares) semi-sweet baking chocolate, melted and slightly cooled 1/4 cup hazelnut liqueur (optional) 4 eggs Crust 18 chocolate cream filled sandwich cookies, finely crushed 2 Tbsp butter or margarine, melted Mix cookie crumbs, sugar and butter; press onto bottom of 9-inch springform pan. Bake at 325 for 10 minutes. Filling In medium bowl mix cream cheese, sugar and vanilla with electric mixer until well blended. Add chocolate, liquer and eggs, mixing until just blended. Pour over crust. Bake at 325 for 55 to 60 minutes or until center is almost set if using a silver springform pan. (For dark nonstick springform pan, bake at 300 for 60-65 minutes) Run knife or metal spatula around rim to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight. Back